
Why bowl width matters more than volume when you whisk matcha.
Why bowl width matters more than volume when you whisk matcha.
Start with how you drink
Think about the tea you drink most often and how many people usually share it. Small cups (60–90 ml) suit gongfu sessions with many short infusions; larger cups (120–150 ml) suit a single generous pour.
Shape changes the experience
- Wide, open cups cool the tea quickly and release aroma.
- Tall, narrow cups keep heat longer and focus the scent.
- Thick walls hold temperature and feel solid in the hand.
Glaze is personal
Every glaze has its own character. Choose the one you enjoy looking at — you will see it every day.
Tip: if you are unsure, a 120 ml hare's fur cup is the most versatile place to start.
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